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Parsnip is a medium Length root vegetable that is part of the Carrot Family.
It has a long, tubular shape with a beige-white colour and a slightly sweet, nutty flavour. The texture is firm and dense, and it is commonly used in cooking as a starchy vegetable.
Parsnips are often roasted or boiled and mashed, and can be used as a substitute for potatoes in many recipes. They are also used in soups, stews, and casseroles to add flavour and texture. Additionally, parsnips are a good source of fibre, vitamin C, potassium, and folate.
Plant Information
Plant Type: Vegetable
Growing Information
General Sowing Time: Full sun
Position: Full sun
Sow Depth: 1.5cm
Spacing: 30cm
Germination: 7-21 days
Days to Harvest: 175 days
Temperature:
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