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Suited to a wide range of soils. Long, pointed carrots have a good colour and sweet taste. Ideal for bunching.
Carrot Chantenay Karoo is a specific variety of carrot that originates from the Karoo region of South Africa and is characterized by its conical shape and sweet, crunchy flesh.
Chantenay Karoo carrots are typically smaller than regular carrots, and they have a bright orange colour. They are known for their crisp texture and sweet flavour, making them a popular choice for snacking, cooking, and juicing.
In addition to being a tasty and nutritious food, Carrot Chantenay Karoo is also a valuable crop for farmers in the Karoo region of South Africa, as it is well-suited to the area's arid climate and is able to grow well in sandy, nutrient-poor soils.
Days to harvest: 95-120
Plant Information
Plant Type: Vegetable
Growing Information
General Sowing Time: Spring to Early Winter
Position: Sun
Sow Depth: 3 mm
Spacing: 5 x 30 cm
Germination: 7-14 days
Days to Harvest: 90 - 130 days
Temperature: 15 - 25° C