Capsicum Santorini - Red Bell Pepper Seed

Excellent blocky sweet pepper gives a large percentage of first class fruit with a thick wall and good shelf life. Hybrid variety with excellent taste and red colour when ripe.

Capsicum Santorini is a type of pepper that is a small, sweet pepper that is typically red or yellow in colour and has a thin, delicate skin. Capsicum Santorini peppers are known for their unique flavour, which is described as sweet, fruity, and slightly spicy.
These peppers are stuffed with rice, cheese, or meat and then baked or grilled. They can also be pickled or used to make sauces and dips. Capsicum Santorini peppers are prized for their delicate texture and complex flavour.

Days from sowing to harvest:  115 to 120
Fruit size (L x W): 10 cm x 10 cm
Colour: Green to Red when ripe
Flavour: Sweet