Capsicum Rajah - Chili Seed

F1 Hybrid chili widely used for the production of chili powder. The large fruit size and high yield makes harvesting this chili very cost effective. The relatively thin fruit wall makes the drying of the chilies easier. 

Capsicum Rajah, also known as Rajah chili or simply Rajah, is a type of chili pepper that is commonly used in Indian cuisine. Capsicum Rajah peppers are medium to large in size, and have a thick flesh that is crunchy and juicy. They have a mildly spicy taste, with a slightly sweet flavour that makes them ideal for use in a wide range of dishes.
Capsicum Rajah is often used in curries, stews, and other savoury dishes, as well as in pickles and chutneys. The peppers can be sautéed, roasted, or grilled, and are also used raw in salads and as a garnish.

Good Potato Virus Y, Tobacco Mosaic Virus and Cercospora fungus tolerance

Days from transplant to harvest:  80 to 100
Fruit size (L x W): 1.5 cm x 1.5 cm
Colour: Red
Heat Level: 3 (5 is hottest)