Peas Sugar Snap Cascadia Seed

A short vine, compact bush, snap pea with extra disease tolerance to Powdery Mildew and Enation Virus. The dark green pods are 7-9 cm long and are crunchy, juicy, and sweet.

The Sugar Snap Cascadia Pea plant produces small white or pink flowers, which are followed by the development of pods that mature in about 60 days after planting.

The pods of Sugar Snap Cascadia are edible and have a sweet and refreshing flavour. The pods are best when harvested young and tender, and they can be eaten raw, stir-fried, or lightly steamed. The peas inside the pods are also edible and have a slightly sweeter taste compared to regular garden peas. Overall, Sugar Snap Cascadia is an easy-to-grow and tasty variety of peas that is ideal for home gardeners who want to enjoy fresh and flavourful peas right from their own backyard.

Days: 60